India
4.91hMedium
Indian · Mains
Butter Chicken Makhani
Tandoor-charred chicken in a velvet tomato-cream sauce.
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Thailand
4.850mEasy
Thai · Mains
Thai Green Curry
House-pounded paste, coconut cream, Thai basil, jasmine rice.
Morocco
4.93hMedium
Moroccan · Mains
Moroccan Lamb Tagine
Slow-braised lamb, saffron, dried apricots, ras el hanout.
USA
4.930mEasy
American · Mains
Dry-Aged Ribeye
45-day dry-aged beef, browned butter, rosemary, fleur de sel.