India
4.91hMedium
Indian · Mains
Butter Chicken Makhani
Tandoor-charred chicken in a velvet tomato-cream sauce.
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Thailand
4.850mEasy
Thai · Mains
Thai Green Curry
House-pounded paste, coconut cream, Thai basil, jasmine rice.
Italy
4.924hMedium
Italian · Pizza
Neapolitan Margherita
Wood-fired dough, San Marzano, fior di latte, basil.
France
4.925mEasy
French · Dessert
Molten Chocolate Fondant
Dark Valrhona center, gold dust, raspberry, vanilla bean cream.
Mexico
4.82hMedium
Mexican · Street Food
Tacos al Pastor
Adobo-marinated pork, charred pineapple, cilantro, lime.
Morocco
4.93hMedium
Moroccan · Mains
Moroccan Lamb Tagine
Slow-braised lamb, saffron, dried apricots, ras el hanout.
USA
4.930mEasy
American · Mains
Dry-Aged Ribeye
45-day dry-aged beef, browned butter, rosemary, fleur de sel.
Italy
4.935mMedium
Italian · Pasta
Black Truffle Tagliolini
Hand-cut pasta, shaved Périgord truffle, aged parmigiano.
Japan
4.81hAdvanced
Japanese · Seafood
Edomae Sushi Selection
Hand-pressed nigiri with pristine fish and aged shari.
France
4.772hAdvanced
French · Pastry
Parisian Croissant
72-hour fermented laminated dough, French butter.